We’re so excited to get this venture going! Stay tuned for news, pics and videos of all the events we’ll do in the future!
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PALEO 5 & 10 MEAL MENU CHOICES
Meatballs with Mashed Cauliflower and Roasted Cauliflower Florets
Spiced pork meatballs on a bed of creamy cauliflower puree and roasted cauliflower florets
Steak with Mushrooms, Sweet Potato Hash, and Green Beans
Sous Vide and pan seared steak and a demi mushroom sauce served with paprika spiced sweet potato hash and lemon zest green beans
Grilled Chicken with Roasted Cauliflower and Baba Ganoush
Free ranged grilled chicken breast served with Mediterranean baba ganoush, and spiced cauliflower
Pork and Apples with Kale and Mashed Sweet Potato
Pork and apples cooked with coconut aminos to make a teriyaki style sauce, with lime kale and spiced mashed sweet potato
Chicken and Mushrooms with Collard Greens
Sous Vide chicken with organically grown collards
Sous Vide Salmon with Cauliflower Rice and Collard Greens
Wild caught Alaskan salmon, cooked sous vide style with riced cauliflower and organically grown collards
Grilled Shrimp with Cauliflower Rice and Swiss Chard
Wild caught shrimp on a bed of riced cauliflower and organically grown Swiss chard
Pot Roast with Roasted Cauliflower
Classic slow cooked pot roast served with roasted cauliflower
Braised Beef Brisket with Mashed Cauliflower and Brussel Sprouts
Slow roasted beef brisket with roasted garlic mashed cauliflower and seared Brussel Sprouts
Seasonal Squash Noodles with Bolognese Sauce
Oven roasted squash noodles with classic Bolognese and basil oil
Protein Salad
Mixed seasonal vegetables and greens with choice of tuna, salmon, or chicken, and house made dressing
