Welcome to Kalo Catering!

Your expectation is our starting point!

Chef Paramithas is hailed as one of the most exciting young chefs in San Antonio and Austin. Originally from Greece, Chef George’s thrilling cuisine – which blends the lively elegance of his upbringing with flavors from around the world – continues to amaze families, businesses and organizations across the Texas Hill Country.

“Your expectation is our starting point”, isn’t just our slogan, it’s truly ingrained into everything we do at Kalo Catering. We achieve exceptional events through extensive personal contact and communication with our clients, high quality ingredients and our highly dedicated, friendly, professional staff.

Events come in all shapes and sizes. Our distinguished team continues to master the art of catering so that when we work with you, you’ll see just how fun and fluid your event can be. So, for your next event, relax, and feel the calm that comes with the expert care provided by Kalo Catering.

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FOOD TRUCK

FOOD TRUCK

CORPORATE EVENTS

CORPORATE EVENTS

PRIVATE / SOCIAL EVENTS

PRIVATE / SOCIAL EVENTS

WEDDINGS

WEDDINGS

“Your expectation is our starting point”

We achieve exceptional events through extensive personal contact and communication with our clients, high quality ingredients and our highly dedicated, friendly, professional staff.

Our Food

Each menu is tailored to your specific needs and requests, and all dishes are approved by you after an initial client assessment to determine preferences. Need gluten-free? No problem!

Location

Chef Paramithas and his staff will delight you and your guests with exquisite multi-course meals prepared in your own kitchen or anywhere you travel to, international or domestic.

Guest Count

Kalo Catering will impress you and your guests with customized, multi-course meals whether you are hosting an intimate, private affair or a large corporate event or wedding.

Events

Your event is one of a kind. Your food should be, too. Our carefully planned menus can include anything from a few casual hors d’oeuvres, to a formal multi-course dinner with drink pairings.