Your Expectation is Our Starting Point!
Omelet Station
Omelets prepared your way with organic free range eggs and your choice of 6 toppings (Feta cheese, goat cheese, sharp cheddar, white cheddar, fresh spinach, red bell pepper, wild mushrooms, jalapenos, red onion, chives, bacon, smoked turkey, smoked ham, hill country sausage)
$16.00 per person
Pancake Station
Your choice of 4 toppings (blueberries, strawberries, raspberries, blackberries, fresh whipped cream, hot maple syrup, cinnamon, powdered sugar)
*Gluten free pancakes available upon request
$16.00 per person
Eggs Benedict
Poached eggs over Canadian bacon on a butter toasted English muffin topped with classic hollandaise sauce and chives. Served with hash browns
$16.00 per person
Lavish Cheese Board
Aged goat cheese with local honey, Parmesan with Port wine reduction, fresh hand pulled mozzarella marinated in herbs and extra virgin olive oil, aged sharp cheddar with mango chutney, roasted garlic and olives, spiced candied local pecans, French crostini, grilled artisan breads, lavash crackers
$325
Lavish Cheese Board with Meats
All of the above cheese and an assortment of meats, such as Peppered Salami, thin sliced Prosciutto, Dry Aged Venison Sausage and Mortadella
$425
Crudité Platter
A seasonal array of vegetables, crackers and dips to include carrot, celery, cucumber, cherry tomato, pita chips, hummus
$125
Seasonal Fruit Display
An array of seasonal fruit to include watermelon, cantaloupe, honeydew, grapes, blood orange, naval orange, candied lemons served with a fresh mint yogurt
$150
Grape Leaves
Mediterranean style grape leaves stuffed with wild rice, and fresh herbs served with cucumber dill yogurt dip
$15 per dozen
Canapé
Potato Blini topped with eggplant caviar and caramelized onion
$27 per dozen
Honey Glazed Quail
Texas free range quail glazed with caramelized local honey and a chard cherry tomato
$36 per dozen
Crab Cone
Fresh jumbo lump crab, crispy pancetta lemon aioli and black caviar in a sesame cone
$36 per dozen
Yellow Tail Ceviche
Yellow tail tuna tossed with a grapefruit and lime vinaigrette served with micro greens and garlic saffron crostini’s
$48 per dozen
Lamb Pop
Lamb chop with Roasted Tomato Chutney
$48 per dozen
Tuiles
Savory baked tuiles filled with truffle whipped goat cheese and lemongrass grilled shrimp
$36 per dozen
Tenderloin Bruschetta
Braised tenderloin, caramelized onions, and honey goat cheese
$36 per dozen
Stuffed Mushrooms
Baby Bella mushrooms stuffed with sausage topped with balsamic glaze
$30 per dozen
Panini Bites
Ciabatta and Havarti cheese panini topped with poached quail egg, hollandaise sauce, and black caviar
$42 per dozen
Bacon
Slow sous-vide pork belly with maple balsamic reduction
$30 per dozen
Bruschetta
Hand pulled mozzarella, heirloom cherry tomatoes, balsamic reduction, and fresh basil
$24 per dozen
Mushroom Duxelles
Wild mushroom duxelles wrapped in buttered Filo topped with roasted garlic and dill sheep cheese
$36 per dozen
Arancini
Creamy herb risotto bites, stuffed with fresh mozzarella cheese, topped with tomato chutney
$30 per dozen
Prosciutto and Fig Canapé
Thin sliced prosciutto, Black Mission fig jam, on a savory potato blini
$27 per dozen
Grilled Figs
Grilled black mission figs with balsamic reduction and goat cheese
$30 per dozen
Raspberry Cream Puff
Melted Brie and Raspberry Lavender Compote wrapped in buttery puffed pastry bite
$30 per dozen
Shrimp Cocktail
Lemon and Ginger poached Shrimp served with cocktail sauce and candied lemon in mini shot glass
$30 per dozen
Shrimp and Grits
Truffled Grit Cake topped with Chipotle Roasted Shrimp
$27 per dozen
Salad Bar #1
Iceberg Wedge and Spring Mix
Toppings: Cucumber slices, cherry tomatoes, seasonal berries, pan-seared croutons, sliced green onions, blue cheese crumbles, chopped bacon, balsamic dressing, Creamy Hill Country dressing
$9 per person
Salad Bar #2
Fresh Arugula and Organic Baby Spinach
Toppings: Diced watermelon, poached pears, cherry tomatoes, slow oven roasted beets, grilled onions, sliced strawberries, pan-seared croutons, Gorgonzola cheese, balsamic dressing, pesto vinaigrette
$9 per person
Salad Bar #3
Mediterranean Salad Bar
Chopped Romaine, sliced cucumber, heirloom tomato, pickled shallots, feta cheese, Kalamata olives, lemon herb vinaigrette
$9 per person
Filet Mignon #1
Served with herb grilled mushrooms and brown veal sauce
$24 per person
Filet Mignon #2
Served with Demi sauce and truffle herb butter
$24 per person
Short Ribs
Bone-in braised beef short ribs with Horseradish whipped cream
$30 per person
Brisket
Slow smoked country style brisket served with Kalo BBQ sauce and shoe string fried onions
$17 per person
BBQ Spare Rib
Slow smoked baby back Spare Rib, Kalo BBQ sauce and shoe string fried onions
$17 per person
Grilled Prime NY Steaks
Prime NY Steaks Served charcoal grilled with Demi sauce and truffle herb butter
$21 per person
Herb-Crusted Lamb Chops
Herb-crusted lamb chop with garlic confit and tomato chutney
$20 per person
Roasted Pork Tenderloin
Whole roasted Pork tenderloin with a honey sage glaze and charcoal grilled onions and green apple
$17 per person
Roasted Pork Chop
Bone in roasted pork chop served with summer vegetables and fried sage
$17 per person
Buffet | Entrée Stations
Southwest Station
Prime flank steak and chicken marinated in garlic and southwest seasonings cooked to order. Includes: Warm corn and flour tortillas, sautéed green and red bell peppers, grilled onions, queso fresco, cheddar cheese, sour cream, oven roasted salsa, tomatillo salsa, pica de gallo, fresh iceberg lettuce, ranch style refried beans, Spanish rice
$25.00 per person
Prime Rib Carving Station
Bone in prime rib served with horseradish whip cream and pan au jus sauce served with artisan rolls
$21.00 per person
Fresh Guacamole and Salsa Station
Chefs prepare fresh Guacamole with fresh tortilla chips and seasonal salsa to pair
$10 per person
Turkey Carving Station
Herb and butter braised whole turkey served with pan gravy and cranberry compote
$18 per person
Pasta Station
Your choice of pasta, sauces and toppings prepared to order penne, pappardelle, spaghetti, fettuccini, orzo, rigatoni. All served with Parmesan Cheese.
Choice of 2: Oven roasted tomato sauce, Mediterranean Alfredo, pesto cream sauce, classic Marinara, wild mushroom and brandy sauce
Choice of 4: Oven dried tomatoes, Italian sausage, fresh basil, diced peppers, roasted button mushrooms, grilled shrimp, grilled chicken, slow braised meat balls
$21 per person
Buffet | Seafood
Red Snapper
Ginger pan seared snapper with lemon grass and candied pumpkin seeds
$25 per person
Halibut
Pan seared halibut with jicama apple salad and black caviar
$30 per person
Mediterranean Salmon
Fresh salmon baked with dill and feta cheese
$24 per person
Grilled Shrimp
Jumbo wild caught shrimp with candied lemon and black lava salt
$20 per person
Pecan Crusted Red Fish
Toasted candied pecan crust, over lemon zested red fish
$23 per person
New England Clam Bake
Long Neck Clams with Herb Chive Butter, Prince Edward Island Mussels, Truffle Buttered Grilled Corn, Hill Country Sausage, Boiled Country New Potatoes with jalapeño and green onion. Served with dipping butters and lemon wedges
$27.00 per person
Buffet | Poultry
Grilled Chicken Breast
Served with brown mushroom sauce and roasted garlic
$17.00 per person
Stuffed Quail
Wild rice and goat cheese stuffed quail, served with caramelized honey sauce and onion jam
$17.00 per person
Brick Chicken
Pan seared brick chicken with brandy peppercorn sauce
$17.00 per person
BBQ Chicken
Free range grilled chicken breast and thighs served with Kalo BBQ Sauce
$16.00 per person
Buffet | Sides
Southwest Refried Beans
Classic style refried beans with aged cheddar cheese cumin lime aioli and fresh chopped green onion
$3.00 per person
Polenta Cakes
Roasted Serrano chili polenta cakes topped with zesty mango salsa
$3.50 per person
Brussels Sprouts
Charred Brussels sprouts with pancetta and thyme
$3.00 per person
French Potato Pave
Classic French potato gratin with parmesan cheese and chopped chives
$3.00 per person
Asparagus
Grilled asparagus with citrus salt and herb butter
$4.00 per person
French Green Beans
With citrus salt and herb butter and toasted almonds
$3.00 per person
Red Bliss Potatoes
Seared red bliss potatoes with rosemary butter and green onions
$3.00 per person
Mediterranean Orzo
Mediterranean style orzo in a lemon butter sauce, roasted cherry tomatoes and asparagus tips
$5.00 per person
Rice Pilaf
Sprouted wild rice pilaf and chive chili oil
$3.00 per person
Greek Potatoes
Oven baked potatoes with oregano and extra virgin olive oil
$3.00 per person
Mashed Potatoes
Garlic mashed potatoes and classic brown pan gravy
$3.00 per person
Ratatouille
Seasonal braised and roasted vegetables with herb bitter and tomato confit
$4.00 per person
Heirloom Carrot Cake
Brie and cream cheese frosting and rum plumped gold raisins
$7.00 per plate
Pumpkin Soufflé
Cappuccino whipped cream and ginger bread crumble
$6.25 per plate
Texas Apple Pie
Classic warm apple pie with a flaky butter crust and hot toffee caramel
$6.25 per plate
Opera Torte
Layers of chocolate cake, hazelnut mousse, brandy ganache and pecan brittle
$7.00 per plate
Peach Cobbler
Baked summer peaches topped with granola strudel
$6.25 per plate
Chocolate Soufflé
Hazelnut ganache and white chocolate lavender bark
$6.25 per plate
Peach Flambé
Granola strudel and vanilla gelato
$6.25 per plate
Palet d’Or
Layers of chocolate mousse, chocolate cake, and ganache icing
$7.00 per plate
Honey Filo
French vanilla cream and candied pistachios
$6.25 per plate
Apple Brand Tart
Pâte Sucrée, puff pastry and French pastry cream
$6.25 per plate
Dessert Shooters
Your choice of above desserts, served in 3oz shot glass
$3.00 per shot
Plated
Lavish Cheese Board
Aged goat cheese with local honey, Parmesan with Port wine reduction, fresh hand pulled mozzarella marinated in herbs and extra virgin olive oil, aged sharp cheddar with mango chutney, roasted garlic and olives, spiced candied local pecans, French crostini, grilled artisan breads, lavash crackers
$325
Lavish Cheese Board with Meats
All of the above cheese and an assortment of meats, such as Peppered Salami, thin sliced Prosciutto, Dry Aged Venison Sausage and Mortadella
$425
Crudité Platter
A seasonal array of vegetables, crackers and dips to include carrot, celery, cucumber, cherry tomato, pita chips, hummus
$125
Seasonal Fruit Display
An array of seasonal fruit to include watermelon, cantaloupe, honeydew, grapes, blood orange, naval orange, candied lemons served with a fresh mint yogurt
$150
Grape Leaves
Mediterranean style grape leaves stuffed with wild rice, and fresh herbs served with cucumber dill yogurt dip
$15 per dozen
Canapé
Potato Blini topped with eggplant caviar and caramelized onion
$27 per dozen
Honey Glazed Quail
Texas free range quail glazed with caramelized local honey and a chard cherry tomato
$36 per dozen
Crab Cone
Fresh jumbo lump crab, crispy pancetta lemon aioli and black caviar in a sesame cone
$36 per dozen
Yellow Tail Ceviche
Yellow tail tuna tossed with a grapefruit and lime vinaigrette served with micro greens and garlic saffron crostini’s
$48 per dozen
Lamb Pop
Lamb chop with Roasted Tomato Chutney
$48 per dozen
Tuiles
Savory baked tuiles filled with truffle whipped goat cheese and lemongrass grilled shrimp
$36 per dozen
Tenderloin Bruschetta
Braised tenderloin, caramelized onions, and honey goat cheese
$36 per dozen
Stuffed Mushrooms
Baby Bella mushrooms stuffed with sausage topped with balsamic glaze
$30 per dozen
Panini Bites
Ciabatta and Havarti cheese panini topped with poached quail egg, hollandaise sauce, and black caviar
$42 per dozen
Bacon
Slow sous-vide pork belly with maple balsamic reduction
$30 per dozen
Bruschetta
Hand pulled mozzarella, heirloom cherry tomatoes, balsamic reduction, and fresh basil
$24 per dozen
Mushroom Duxelles
Wild mushroom duxelles wrapped in buttered Filo topped with roasted garlic and dill sheep cheese
$36 per dozen
Arancini
Creamy herb risotto bites, stuffed with fresh mozzarella cheese, topped with tomato chutney
$30 per dozen
Prosciutto and Fig Canapé
Thin sliced prosciutto, Black Mission fig jam, on a savory potato blini
$27 per dozen
Grilled Figs
Grilled black mission figs with balsamic reduction and goat cheese
$30 per dozen
Raspberry Cream Puff
Melted Brie and Raspberry Lavender Compote wrapped in buttery puffed pastry bite
$30 per dozen
Shrimp Cocktail
Lemon and Ginger poached Shrimp served with cocktail sauce and candied lemon in mini shot glass
$30 per dozen
Shrimp and Grits
Truffled Grit Cake topped with Chipotle Roasted Shrimp
$27 per dozen
Grilled Peach
White bean and Israeli couscous, mixed with grilled Fredericksburg peaches, fresh herbs and peach vinegar, topped with eggplant caviar and chili oil
$8 per plate
Arugula Salad
Honey poached pear, pistachio goat cheese, chive vinaigrette and oven dried tomato
$9 per plate
Belgian Endive Salad
Fresh Belgian Endive, Hill Country grilled peaches, feta cheese and champagne vinaigrette
$9 per plate
Caprese Salad
Red and yellow Heirloom tomatoes, fresh hand-pulled house made mozzarella, Port wine reduction vinegar and fresh basil
$8 per plate
Field Greens
Seasonal field greens served with cherry tomato, sliced cucumber, pan seared croutons and balsamic vinaigrette
$7 per plate
Classic Wedge
Crisp iceberg lettuce topped with, pan seared ciabatta croutons, blue cheese crumbles, bacon lardons, cherry tomatoes, Kalo blue cheese dressing
$7.50 per plate
Roasted Beet Salad
Slow oven roasted beets served with aged goat cheese, garlic balsamic vinaigrette, candied pecans and fresh micro greens
$8 per plate
Shaved Cucumber Salad
Arugula and shaved English cucumber tossed with strawberry vinaigrette and aged sheep cheese
$8 per plate
Classic Caesar
Crisp romaine lettuce, beer tempura anchovy, pan seared ciabatta croutons, shaved parmesan cheese and herb Caesar dressing
$7 per plate
Summer Arugula Watermelon
Fresh summer arugula, watermelon, Italian prosciutto with pesto vinaigrette and pan seared ciabatta croutons
$9 per plate
Roasted Pumpkin and Chestnut Soup
Creamy roasted pumpkin soup, brown butter, shaved nutmeg
$8 per person
Butternut Squash Soup
Rich butternut soup, crème fresh, candied pecans
$8 per person
Cauliflower and Leek Soup
Cauliflower and leek soup, brown butter, candied lemon, pan seared ciabatta croutons
$8 per person
Chicken Soup with Dumplings
Spring vegetables, cream puff dough dumplings, free range poached chicken
$8 per person
Spring Vegetable Garbure
Spring vegetables, free range chicken broth, red potatoes, fresh saffron lavash bread, basil oil
$8 per person
Fall Ratatouille
Assortment of yellow squash, zucchini, butternut squash, heirloom carrot on tomato confit
$10 per person
Tenderloin Pappardelle
Fresh pappardelle pasta with seared tenderloin, brown shallot brandy sauce, and seared oyster mushrooms
$12 per person
Duck Stuffed Mushroom
Marinated baby Bella mushrooms stuffed with duck comfit, fresh herbs and toasted béchamel sauce
$12 per person
Potato Gnocchi
Fresh potato gnocchi seared with brown butter, oven roasted tomato sauce and sage
$10 per person
Quail and Mushroom Risotto
Farm raised Texas quail served brick oven style with a wild mushroom risotto and lemon honey reduction
$12 per person
Pomegranate Glazed Quail
Pan seared quail infused with citrus and pomegranate, served with truffle risotto and celery root chips
$12 per person
Yellow Tail Ceviche
Yellow tail tuna tossed with a grapefruit and lime vinaigrette served with micro greens and garlic saffron crostini’s
$15 per person
Plated | Red Meat
Filet Mignon #1
Prime Beef Tenderloin and rustic fingerling potatoes, seared Brussels sprouts with pancetta, and classic demi glaze
$29 per plate
Filet Mignon #2
Served with French Potato pave, grilled asparagus with citrus salt and thyme mushroom pan sauce
$30 per plate
Filet Mignon #3
Served with Israeli Couscous with Walnut Oil, Olives and Saffron Bearnaise
$29 per person
Filet Mignon #4
Served with Crab Claw, Roasted Garlic Cauliflower Puree and Braised Leeks with a Lemon Caper Cream Sauce
$35 per person
Prime Beef Sirloin
Served with rosemary grilled mushrooms and peppers, Yukon potatoes, and brown veal sauce
$25 per person
Short Ribs
Bone-in braised beef short ribs, served with wild mushroom ratatouille and horseradish whipped cream
$32 per person
Herb-Crusted Veal Tenderloin
Oven-roasted veal topped with fresh seasonal herb crust, served with seared red bliss potatoes, pickled pearl onions, and Dijon garlic honey sauce
$28 per person
Pappardelle and Beef Tenderloin Medallions
Prime Beef Tenderloin Medallions seared French style with sheep butter, thyme and garlic served over fresh Pappardelle pasta with wild mushrooms and brandy cream sauce
$27 per person
Veal Shanks
Slow braised veal shank served with Mediterranean style orzo roasted cherry tomatoes and asparagus tips
$29 per person
Filet and Lobster
Pan seared prime beef tenderloin, basted with goat butter garlic and fresh thyme. Served with a Lobster and chive risotto, candied lemon and vodka bisque sauce
$35 per person
Braised Beef with Pear Ravioli
Slow braised prime beef, served with house made pear and goat cheese ravioli and rosemary garlic reduction
$28 per person
Braised Venison
Venison medallions, Fresh Pappardelle pasta with shiitake mushroom and brandy cream sauce
$28 per person
Roasted Pork Chop
Bone in roasted pork chop served with house made potato gnocchi, summer vegetables and sage
$29 per person
Roasted Pork Tenderloin
Pork tenderloin with fresh Italian herb gnocchi, sautéed cipollini onions and spring squash served with a honey sage glaze
$29 per person
Herb-Crusted Lamb Chop
Herb-crusted lamb chop, served with Fontina Brioche bread pudding, grilled asparagus, and tomato chutney
$28 per person
Plated | Seafood
Sea Bass
Butter poached Sea Bass served with cauliflower purée, tomato confit, Brussel chips and micro greens tossed with lemon vinaigrette
$33 per person
Halibut
Pan-seared halibut, served on a bed of Swiss chard and lava salt topped with jicama apple salad and black caviar
$35 per person
Red Snapper
Ginger pan-seared snapper and Couscous brunoise served with peach serrano chutney
$28 per person
Mediterranean Salmon
Fresh salmon baked with dill and feta cheese, oven roasted Greek potatoes, cucumber and Kalamata olive salad
$28 per person
Seafood Risotto
Medditeranean style seafood risotto with a blend of mussels, clams, calamari, shrimp and scallops with saffron fume and candied lemons
$29 per person
Plated | Poultry
Chicken and Waffles
Pan seared brick chicken, savory saffron waffle and brandy peppercorn sauce, served with a cabbage and apple slaw
$27 per person
Grilled Chicken Breast
Farm raised chicken breast served with garlic mash potatoes and classic brown pan gravy and sage glazed carrots
$26 per person
Duck Breast
Duck breast served with Potato blinis and blackberry reduction with rosemary charred leeks
$30 per person
Brick Chicken
Pan-seared brick chicken paired with roasted garlic potato puree, broccolini with brown butter and brandy peppercorn sauce
$26 per person
Chicken Marsalla
Tenderized Chicken Breast with a parmesan herb crust, served on a bed of linguini and wild mushroom marsala sauce and fried capers
$25 per person
Vegetarian Gnocchi
Italian potato gnocchi served with oven roasted tomato sauce and fried sage and grilled portobello mushroom
$22 per person
Heirloom Carrot Cake
Brie and cream cheese frosting and rum plumped gold raisins
$7.00 per plate
Pumpkin Soufflé
Cappuccino whipped cream and ginger bread crumble
$6.25 per plate
Texas Apple Pie
Classic warm apple pie with a flaky butter crust and hot toffee caramel
$6.25 per plate
Opera Torte
Layers of chocolate cake, hazelnut mousse, brandy ganache and pecan brittle
$7.00 per plate
Peach Cobbler
Baked summer peaches topped with granola strudel
$6.25 per plate
Chocolate Soufflé
Hazelnut ganache and white chocolate lavender bark
$6.25 per plate
Peach Flambé
Granola strudel and vanilla gelato
$6.25 per plate
Palet d’Or
Layers of chocolate mousse, chocolate cake, and ganache icing
$7.00 per plate
Honey Filo
French vanilla cream and candied pistachios
$6.25 per plate
Apple Brand Tart
Pâte Sucrée, puff pastry and French pastry cream
$6.25 per plate
Dessert Shooters
Your choice of above desserts, served in 3oz shot glass
$3.00 per shot
